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We’re looking for a well presented, energetic and enthusiastic person to join our team. You'll need to be passionate about providing world class service and excellent experiences for our guests as well as being driven to work alongside the Restaurant Manager and run the show in her absence. Previous coffee making experience is essential, Having a duty manager license and understanding of liquor act would be advantageous
We offer a fun, friendly and fast paced work environment with further opportunities for those that show a passion and commitment to what we do.
Job responsibilities:
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Inform customers about daily specials, offer menu recommendations on request
Serve food and drink orders
Arrange table settings and maintain a tidy dining area
This position requires you to be available to work from 10:00 am to 10:00pm Wednesday to Sunday.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
A minimum of 2 years experience working in a Restaurant or a relevant qualification
Interview required
Induction/onboarding required prior to starting role
STARTS 25, Jun 2025
ENDS Not Specified
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